Lipid-Lowering Diet: Clinical Principles, Foods, and Cardiovascular Health
1. Introduction A lipid-lowering diet is a highly structured, medically prescribed nutritional regimen specifically designed to reduce abnormally elevated levels of circulating cholesterol and triglycerides in the bloodstream. This dietary approach serves as the foundational, first-line clinical intervention for managing dyslipidemia and preventing the aggressive progression of atherosclerotic cardiovascular disease. By strategically altering the intake … Read more