Protein Hydrolysate: Mechanisms, Clinical Uses, and Nutritional Absorption
1. Introduction Protein hydrolysate is a specialized nutritional compound created by enzymatically breaking down intact proteins into smaller peptide chains and free amino acids, drastically accelerating gastrointestinal absorption and reducing immunological reactivity. Under normal physiological conditions, the human digestive system expends significant mechanical and enzymatic energy to dismantle complex dietary proteins. By pre-digesting these proteins … Read more