Lack of Workplace Canteen: Nutritional Impacts, Gastrointestinal Health, and Occupational Wellbeing
1. Introduction The nutritional environment of a workplace plays a profound role in shaping the long-term metabolic and gastrointestinal health of employees. When an occupational setting lacks a canteen or a dedicated facility providing balanced meals, workers frequently experience a significant disruption in their daily dietary patterns. This structural deficit forces individuals to rely on … Read more