Pollen-Food Allergy Syndrome: Cross-Reactivity, Symptoms, and Management
1. Introduction to Pollen-Food Allergy Syndrome Pollen-Food Allergy Syndrome is a highly prevalent allergic condition triggered by a cross-reactivity between airborne pollen proteins and structurally similar proteins found in certain raw fruits, vegetables, and tree nuts. Clinically, this condition is also widely referred to as Oral Allergy Syndrome. When an individual who is sensitized to … Read more